
Rue
Rue was rescued (recruited) in Jan 2020 from Louisiana, and has quickly earned his keep as C.N.O. (Chief Napping Officer). When he is awake, he uses all 13lbs of his might to protect and alert the staff of any incoming Delivery People.
Father and Son duo Robert and Todd Stupell are the heart and soul behind the family-owned business, which has been going strong now for over forty years.
Robert has been involved with the business for the past thirty-five years, gaining a keen understanding of the industry, and what it takes to remain successful in the rapidly-changing world of business.
In 2010, Robert was joined by his son Todd, a Babson College graduate who was anxious to come onboard and reinvigorate the business for decades to come. Todd’s business savvy and understanding of modern technology combines perfectly with Robert’s poise, vast network, and experience. It is no coincidence that since they teamed up, business has been solidified and has more going for it than ever before.
Todd and Robert share a deep trust, allowing them to work together and leverage each other’s strengths on every aspect of the operation. Both enjoy their work immensely, and are found at the office almost every day – unless Robert is out golfing! This father and son are profoundly committed to their work and to each other, and both are thoroughly grateful for the opportunity to grow their family business!
Rue was rescued (recruited) in Jan 2020 from Louisiana, and has quickly earned his keep as C.N.O. (Chief Napping Officer). When he is awake, he uses all 13lbs of his might to protect and alert the staff of any incoming Delivery People.
Boris joined the team in 2017 as Part-Time C.F.I. (Chief Food Inspector). He spends a lot of his time in the breakroom looking for snacks. Since he is only needed on a Part-Time basis, he spends the other half of the year in Florida.